Delegação internacional participante do II Global Executive Summit em 2014:1) Brasil - SINDAL: João Carlos Rodrigues Peres e Sérgio Ferraz Frota 2) Russia - Federation of Restauranters and Hoteliers of Russia - kharov Igor - President, Alexander A. Ivanov, Shcherbakov Nikolay – president National Hospitality Association e Leonid Garbar - Chaine des Rotisseurs; 3) China - Yng Liu, Mao Xin Yu e Tony Hu; 4) Filipinas: Eugene T. Yap - HRAP (Hotel & Restaurant Association of the Philippines) e Jose Maris S Tanalgo - Treasure Diretor; 5) México - Manuel Gutérrez García - Presidente da CANIRAC (Camara Nacional de la Industri de Restaurantes y Alimentos Condimentados) e Hugo Vela Reyna - Director de Restaurantes; Tagikistão: Karimov Rustam - Diretor Executivo da Associação de Restaurateurs e Hoteliers; 6) Canadá: Gerard Curran - CRFA (Canadian Restaurant and Foodservices Association) - Chairman; Irlanda

II NRA GLOBAL RESTAURANT ASSOCIATION EXECUTIVES LEADERSHIP SUMMIT 2014

programa-Summit-head-680

programa-Summit-680x696

Trio-Summit-2014

1) Darren Tristano (Executive VP NRA) 2) Jennifer Wesley (Google) 3) Chandra Brown (Secretary International Trade Administration)

C O N V I T E  AO  S I N D A L

Dawn Sweeney, National Restaurant Association wrote:
Dear Global Restaurant Leader João Peres/SINDAL,
Last year, we held an inaugural “Global Restaurant Association Executive Summit” in Chicago coinciding with the National Restaurant Association Restaurant, Hotel-Motel Show. The Summit identified common industry issues – in supply chain management, food safety, increasing labor costs, government regulations, and more.
We ask that you join us to build on what we started in 2013 at our “Second Global Restaurant Association Executive Summit” on Monday, May 19. We will officially launch the Summit on Sunday, May 18 at 17:00 with a reception; then we will convene on Monday, May 19, from 8:00 to 16:00 with a series of expert speakers and open forums. Simultaneous translation will be provided.
The Summit will again coincide with the annual industry show (being held May 17 to May 20 in Chicago, Illinois). Show access will be included in Summit registration.
We ask that each country limit participation to two associations (one delegate per association) or two delegates from a single association, in order for us to accommodate a wide global representation in our limited space.
Please R.S.V.P. for the 2014 Global Restaurant Association Executive Summit by Friday, April 25 by simply replying to this email. You may book lodging through the Show website.
If you have any questions about the Summit, please contact Celene Di Stasio at cdistasio@restaurant.org.
We hope to see you in Chicago!
Dawn Sweeney
President & CEO
National Restaurant Association

Peres-e-DawnSweeney

1) João Peres, presidente do SINDAL, representou o Brasil no II NRA Summit  2) A presidente & CEO Dawn Sweeney

 

Sérgio Frota (SINDAL), Celene Di Stasio (Membership, Marketing & Business Development NRA)
João Peres (presidente SINDAL) e a tradutora Tatiana

 

 

Sobre Sindal

Entidade sindical patronal da indústria do Estado de São Paulo, oficializada pelo MTE em 25 de janeiro de 1999, o SINDAL congrega, defende e representa os interesses das empresas que se dedicam à atividade econômica de projetar, fabricar, montar, suprir e dar manutenção em equipamentos e produtos para cozinhas profissionais e para a infraestrutura física de produção de alimentos servidos pelo setor do foodservice em geral.

Veja também

PRÊMIO REVISTA HOTÉIS MELHORES DE 2023

VOTAÇÃO DO TROFÉU FORNECEDORES DA HOTELARIA 2023 FOI RECORDE A votação iniciou em 9 de …

Deixe um comentário